Posted: 8h ago
The role
*Overview*
The Royal Hotel is seeking an experienced and dedicated Chef de Partie to join our professional culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen. This role offers an excellent opportunity for a passionate culinary professional to develop their skills within a prestigious hotel environment.
*Duties*
* Prepare and cook a variety of dishes in accordance with hotel standards and menu specifications
* Assist with food preparation, including chopping, marinating, and portioning ingredients
* Ensure all food safety and hygiene regulations are strictly adhered to at all times
* Maintain cleanliness and organisation of your designated section in the kitchen
* Collaborate with other kitchen staff to deliver exceptional dining experiences
* Monitor stock levels and assist with inventory management
* Support junior kitchen staff as required, providing guidance and training where necessary
* Contribute to menu development and presentation to enhance guest satisfaction
*Skills*
* Proven experience in food preparation and cooking within a professional kitchen environment
* Strong knowledge of food safety standards and hygiene practices
* Excellent organisational skills with the ability to work efficiently under pressure
* Good understanding of meal preparation techniques across various cuisines
* Previous restaurant or hotel experience is highly desirable
* Ability to work as part of a team, demonstrating flexibility and professionalism
* Serving experience is advantageous, especially in high-volume settings
This role requires a motivated individual with a passion for culinary excellence, committed to delivering outstanding service in a fast-paced environment. The Chef de Partie will play a vital role in upholding the reputation of the Royal Hotel’s dining offerings.
Pay: Up to £13.50 per hour
Work Location: In person
