* Provide healthy and balanced meals in the staff canteen
* Work with the Head Chef to control food cost and minimise waste
* Effectively communicate ordering requirements with the Head Chef
* Ensure staff dietary requirements are understood and catered for with quality dishes
* Take responsibility for the staff canteen ensuring it is stocked and clean at all times
* Ensure dishes are prepared and cooked according to specific standards
* Strictly maintain all food, health and hygiene standards on a daily basis
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