Job Details
Job Title: Chef Manager
School Location: St Pauls Catholic College, RH15 5GA
Working Days: Monday to Friday
Shifts & Working Hours: 6:30 am – 4 pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Pay: £35,000 per year
Benefits: Bonus potential up to 10% of salary (company discretion). Free meals on shift and IFG uniform. Company pension and other IFG benefits.
Responsibilities
* Head and manage the kitchen team, ensuring efficient and smooth service operations.
* Cook using fresh seasonal ingredients at volume to meet client expectations.
* Liaise directly with onsite clients and manage kitchen-related communication.
* Ensure all due diligence and health & safety standards are adhered to.
Qualifications & Experience
* Extensive experience as a Chef Manager or similar role in a foodservice environment.
* Strong cooking skills with a focus on fresh seasonal ingredients and high-volume production.
* Leadership and people‑management skills, capable of directing a kitchen team.
* Ability to maintain service standards and regulatory compliance.
Compliance
All candidates must undergo an enhanced DBS disclosure and children’s barred list check, which the employer will pay for.
Equal Opportunities & Confidentiality
We are a committed equal opportunities employer. If you require assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
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