A vibrant café chain in Solihull is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional dishes with high-quality ingredients. The role involves ensuring daily prep is completed and dishes are made to specification. Ideal candidates will have strong chef skills, a good understanding of food safety and allergens, and the ability to work well in a team. This position offers competitive benefits including shared tips, paid breaks, and opportunities for personal development. #J-18808-Ljbffr