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Senior sous chef: lead kitchen, seasonal menus & growth

Falmouth
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Sous chef
€35,000 a year
Posted: 9 March
Offer description

A leading hotel in Falmouth is seeking an experienced Senior Sous Chef to join their kitchen brigade. This key leadership position supports the Head Chef in ensuring high-quality food and consistency across various offerings. Candidates should have prior experience in a high-quality restaurant, strong leadership abilities, and excellent knowledge of seasonal ingredients. Benefits include shared tips, staff discounts, and opportunities for professional growth.
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