Overview
Opened 2008 • 38 Bedrooms • 90-seat Bistro & Bar • 3 Private Event Spaces - seating up to 90.
Soak up the relaxed maritime atmosphere at one of England's most beautiful seaside towns. Poole is a bustling tourist resort in the east of Dorset with Europe’s largest natural harbour, award-winning blue flag beaches including Sandbanks, a bustling quayside and a historic old town. Originally built in 1776 as the 'Mansion House', the hotel reflects its nautical past and Georgian splendor.
About The Role
Waiter / Waitress - Hotel du Vin Poole • £12.30 per Hour plus TRONC, 10 Hours Per Week • Permanent Contract. Get paid for doing what you love, gain perks and benefits, learn something new and build a career with Hotel Du Vin.
Responsibilities
* Be the face of the restaurant and help manage flow of service.
* Communicate effectively with the Kitchen and restaurant management to ensure a smooth and controlled dining experience for guests.
* Support the team across shifts with flexible patterns; the venue operates 7 days a week, 365 days a year.
* Contribute to a high standard of guest experience and brand standards.
Benefits
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
* Discounted Friends and Family Room Rate with 50% off best available rate.
* 35% off dining in Brasseries and Bistros.
* Fully funded Apprenticeship programmes and extensive brand training.
* High Street discounts, cycle-to-work scheme, and healthcare cash plans.
* Staff referral bonuses up to £1500; uniform provided.
* Wellness initiatives and access to Wagestream for earned-wage access.
* Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
* Employee Assistance Programme – free, confidential advice 24/7.
About You
* Qualifications: experience in hospitality preferred; customer-service oriented; able to work a variety of shifts.
* Skills: strong communication, teamwork, and problem-solving abilities; professional appearance and demeanor.
Our Sustainability Goals
* 100% of electricity from renewable energy sources, primarily wind.
* Recycle at least 70% of hotel waste; sustainability council champions year-round projects.
* Chemical-free cleaning in bedrooms/public areas and eco-friendly kitchen cleaning system.
* Volunteer to work for sustainable charities two days per year on full pay.
Apply
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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