We're looking for a proactive and experienced Health & Safety Manager to lead the safety and environmental strategy at a busy food manufacturing site. This is a key leadership role focused on ensuring full compliance with UK legislation, driving continuous improvement, and fostering a strong culture of safety and responsibility across all operations.
Client Details
My client is a well-established UK-based bakery manufacturer producing high-quality baked goods for retail, wholesale, and food service markets. Known for its commitment to product excellence, operational efficiency, and employee wellbeing, the company operates in a fast‑paced environment with a strong focus on safety, compliance, and continuous improvement.
Description
Compliance & Risk Management
* Develop and maintain health, safety, and environmental policies aligned with UK legislation and industry best practice (e.g., HSE guidance, RIDDOR, COSHH, HACCP).
* Conduct inspections, audits, and risk assessments covering machinery safety, manual handling, allergen control, and hazardous substances.
* Lead accident and incident investigations, ensuring root‑cause analysis and corrective actions.
* Provide monthly safety performance reports to senior leadership.
Environmental Management
* Drive initiatives to reduce environmental impact, including waste management and emissions control.
* Monitor compliance and identify opportunities for sustainability improvements.
Training & Engagement
* Deliver or coordinate training for employees, contractors, and visitors.
* Promote a positive safety culture and encourage proactive hazard reporting.
Incident & Claims Management
* Manage workplace‑related claims and liaise with insurers and statutory bodies.
* Maintain accurate records in line with legal and company requirements.
Collaboration & Continuous Improvement
* Work cross‑functionally with Production, Engineering, QA, and HR to embed safe systems of work.
* Support teams in meeting safety and food hygiene standards.
* Contribute to safety objectives and promote innovation.
Emergency Preparedness
* Maintain and review emergency procedures including fire safety and evacuation.
* Organise and lead regular emergency drills.
Profile
Essential
* Level 6 IOSH or NEBOSH Diploma (or equivalent)
* 3‑5 years' experience in a health & safety role within food manufacturing or industrial settings
* Strong knowledge of UK health & safety legislation, HACCP, and food safety standards
* Excellent communication and leadership skills
* IT literacy and experience with safety management systems
Desirable
* IOSH membership (TechIOSH or GradIOSH)
* Experience in bakery or similar food production environments
* IRCA Auditor Certification
Job Offer
* Competitive salary and benefits package
* Opportunity to lead and shape safety strategy in a fast‑paced production environment
* Supportive, collaborative culture with ongoing professional development
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