Up to £36,000 Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces. What’s on Offer: 4-day working week Up to £36,000 tronc Live-in available 50% staff discount Birthday off Refer-a-friend bonus (£250) Pension from day one Career development & recognition schemes What You’ll Do: Support the Head Chef in daily kitchen operations Lead and mentor junior chefs Ensure consistent food quality and hygiene standards Contribute to menu development and stock control What You’ll Bring: Previous experience as a Sous Chef or strong CDP Passion for fresh, seasonal cooking Calm leadership and team spirit Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.