Head Chef, Country Inn, Great Missenden, Buckinghamshire, £50k tronc (approx £5,400pa) - accommodation option available This beautiful country inn surrounding by countryside, offers freshly prepared food using quality seasonal ingredients and menus changed seasonally. With charcoal grills and a wood fired pizza oven, the emphasis is on Mediterranean-inspired food including handmade authentic Italian pizzas. As the Head Chef, you will be * Responsible for the overall running and management of the kitchen * Leading and managing a team of 10 * Ensuring a high standard of food is produced and presented * Create and execute a fresh food menu offer for breakfast, lunch, and dinner * Responsible for HACCP, H&S, Food Safety, allergens etc * Working to budget and GP Working hours are 5/7, 45 hours per week Benefits include: * An achievable bonus scheme * Accommodation option available (off site) * A share of gratuities * 60% discounted meals when you are working * 25% discount on food and 15% off drinks for you and your friends on your day off * Training and career development opportunities You as our ideal candidate, would be: * a passionate and food driven Head Chef with a stable work history (min 18 months in each place) * experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub) * able to cook freshly prepared food with an eye for detail and presentation * a strong manager with the ability to lead, motivate and develop your team * financially aware and able to manage/work to budget * genuinely passionate about food and customer service * able to work well under pressure remaining calm at all times *Due to location, applicants must have their own transport Interested?? Then apply immediately or send your updated CV directly to *All candidates must be eligible to live and work in the UK at the time of application INDLP AMRT1_UKCT