A leading culinary establishment in Salisbury is seeking an enthusiastic Sous Chef to join their dynamic kitchen team. In this role, you will lead and support the team in creating a diverse and flavorful menu inspired by modern French cuisine. With a focus on teamwork and innovation, you will ensure a motivated kitchen environment and uphold safety standards. This permanent, full-time position guarantees 48 hours of work each week, offering attractive benefits and opportunities for internal development.
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