Shepherd Neame is seeking a dedicated Sous Chef to join our team. If you are an experienced chef at a senior level looking for a new challenge, this could be the perfect opportunity for you.
Located in the historic village of Tenterden, The Vine is easily accessible by car and bus, near Kent Steam Railway and Tenterden Museum. The venue features a classic Victorian facade with a modern, stylish interior, including comfortable sofas and a sunlit conservatory. An outdoor walled garden offers a lovely setting for relaxing afternoons.
As a key member of our kitchen team, the Sous Chef will support the Head Chef, deputise in their absence, and contribute to developing the team to deliver high-quality, efficient food service to our customers.
WHAT'S IN IT FOR YOU?
* Competitive pay rate or salary
* A share of tips in addition to your wages
* Early wage withdrawal scheme
* 25% discount on food and drinks at Shepherd Neame Managed Houses
* 25% discount on overnight hotel bookings at Managed Houses
* Up to 40% discount on select purchases from the Visitor Centre Shop in Faversham
* Sheps Hut discounts and offers at numerous high street shops and services
* Access to a Workplace Mental Health Platform
* Company pension scheme
* Opportunities for career development within our pubs, brewery, and support offices
* Flexible working hours
Shepherd Neame, Britain’s oldest brewer, prides itself on a progressive approach, emphasizing values such as:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been brewing for over 300 years. As an independent family business, we operate over 300 pubs and hotels across London and the South East, employing around 1,500 staff, including over 270 at our Brewery and Support Office. We are committed to diversity, equality, and inclusion, welcoming applications from all backgrounds and providing a supportive environment for all employees.
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