A luxury hotel and resort in Edinburgh seeks an experienced Assistant Restaurant Manager to lead a food and beverage team. The ideal candidate will manage high standards of service and presentation, engage with staff and guests, and ensure a fantastic dining experience. This role offers a competitive salary of £43,237 per annum, with additional perks including 30 days of holiday and discounts on food and services. Applicants should have experience in a luxury setting and excellent leadership skills.
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