Seasonal Chef de Partie - Coastal Hotel, North Wales
Privately Owned Coastal Hotel | Llyn Peninsula
7-Month Contract | Starts End of March -Open early April
£We are looking for a talented Chef de Partie to join our team for the 2025 season at our stunning coastal hotel in North Wales. If you are passionate about fresh, local seafood, enjoy working with the best seasonal produce, and thrive in a creative kitchen, this could be the perfect role for you.
Outstanding coastal location - ideal for days off enjoying walking, watersports, and outdoor activities.
Onsite accommodation
Tips - on top of your hourly rate.
Free onsite parking
Use of family boat and beach hut * subject to availability
Opportunity to return for the 2026 season - potential for ongoing seasonal work
Weekly pay - PAYE or Invoice
Cover breakfast, lunch, and dinner services in a 2AA Rosette-level kitchen.
Work across larder, sauce, and pastry - pastry experience is highly desirable.
Experience in a 2AA Rosette (or higher) kitchen.
Confident across all sections, including pastry.
Passionate about fresh, local produce
Locations Bangor, Porthmadog, Abersoch, Abersoch Hourly salary £17