Job Description
* Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
* Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
* Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
* Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
* Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
* Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
* Assist and liaise with chef on duty as required.
Qualifications
Minimum 1 year of chef experience.
Additional Information
* £13 per hour.
* Free night stays in our UK hotels and up to 30% discount in any Accor Restaurant (T&C Applies)
* Discounted hotel rates all over the world in Accor Hotels
* Continuously learn and develop yourself with our Accor Academy
* Support your wellbeing in your professional and personal lives
* Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
* Participate actively in initiatives to build a more inclusive and sustainable world
* And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
* You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa.