Restaurant Supervisor (Monday to Friday) - London Company Description Searcys are looking for a Restaurant Supervisor to join the team at the Inner Temple. As the Restaurant Supervisor, you will ensure the effective management and efficient service of the catering operation within the restaurant from Monday to Friday. The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events As a Restaurant Supervisor you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme All overtime paid Holidays in line with the Inn's closure Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Salary: 31,800.00 per annum (plus overtime) Hours: 40 hours (Monday to Friday) Key Responsibilites: To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules Daily reporting and monitoring of revenue forecast versus actual sales To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated To assist with the coordination of internal and external stock audits Ensuring all legislative and Government guidelines are adhered to Assisting with the induction of new team members To attend new menu tastings offering constructive input Qualifications Minimum of 1 year in a Supervisory role, working in a members' facility (desirable) Personal Licence (desirable) Level 2 Food Safety Certificate Experience using at least one EPOS system for ordering and reconciliation Strong leadership skills Excellent communication skills Takes initiative and demonstrates high level of organisation Supportive team player Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk