Were thrilled to be supporting one of the most stylish and unique hotels in the Cotswolds as they look for a confident and personable Restaurant Manager to lead their relaxed yet refined dining operation.
The hotel is home to a lively open-kitchen restaurant that showcases quality British produce with a creative twist, all served up in a vibrant and informal setting. If youre passionate about hospitality, great food, and warm, friendly service, this ones for you!
Due to the hotels countryside location, having your own transport is essential.
Youll be wondering whats in it for you as the Restaurant Manager
Up to £40,350 package
Working 40 hours a week across 5 days
30 days holiday per year (rising to 35 after 5 years)
Birthday lunch in the restaurant
Meals on duty
Mental health first aiders and an employee assistance programme
Free access to wellbeing resources
Discounts on stays, dining, spa products and more
Cashback card and high street discounts
Premium pay for Christmas and New Year shifts
Low-cost healthcare cash plan (optional)
Responsibilities as the Restaurant Manager
Leading and motivating the front-of-house team to deliver friendly, polished service
Creating an upbeat, guest-focused atmosphere that encourages repeat visits
Collaborating with the Head Chef and hotel leadership to ensure smooth day-to-day operations
Managing rotas, training, stock and service standards
Helping to shape and elevate the restaurants identity through a hands-on, proactive approach
Being the face of the restaurant and building strong relationships with guests
This role offers the perfect blend of creativity, autonomy, and support in a fun and down-to-earth team environment. The hotel is part of a forward-thinking group with a genuine commitment to employee wellbeing and development.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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