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Loughborough University provided pay range
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Estates and Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
We require a Sous Chef to work in our campus kitchens providing a catering service for students and visitors. Within this position you will be responsible for the supervision, preparation and service of meals and will assist the Head Chef in the management of the kitchen team. The ideal candidate will have experience of catering for large numbers, managing staff and possess excellent customer service and team working skills.
The position currently available is for 37 hours per week, on a 52 week (5 over 7), open ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills.
Our benefits include:
* Good annual leave allowance - 36 days (inclusive of Bank Holidays & University closure days)
* Fantastic range of sports and gym facilities with discounted rates for staff
* A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes
* Family friendly inclusive employment policies
* Employee Assistant Programme
* Season ticket loan scheme
* On campus parking with charging points for electric vehicles
For informal enquires please contact Dan Brazill, Executive Chef, by email D.Brazill@lboro.ac.uk
For more information, please refer to the job description and person specification.
Application closing date is 11 June 2025.
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Customer Service
* Industries
Caterers, Food and Beverage Services, and Higher Education
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