Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K
Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.
Job Role: Junior Sous Chef Pastry
Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus)
Location: Scotland (live-in cottages available)
We're partnering with this prestigious hotel, as it embarks on a major refurbishment—inclu...