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Required Experience
* Working towards Sous Chef Certification or comparable work experience
* Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
* Assist Executive Chef in hiring, coaching, and performance management for culinary operations
* Directly supervises all culinary staff
* Assist Executive Chef in managing and training culinary and dining personnel
* Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
* Responsible for quality of food served by tasting items and plate presentation
* Assists with menu planning and development and ordering of food supplies
* Prepare and cook meals to order
* Responsible for managing the culinary department in absence of the Executive Chef
* Assist Cooks as needed
* When necessary, steps in to assist during emergencies or rush periods
* Achieve 100% resident satisfaction through plate presentation and taste
* Circulate all dining rooms during meal times daily for resident feedback
* Supports the mission, values, and vision of Senior Village Management
Equal Opportunity Employer
Equal Opportunity Employer.
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