What’s in it for you
?
1. £17.93 per hour inclusive of holiday pay
2. 35-40 structured hours per week
3. 3 days off after your weekend shift
4. Typical shifts: 10:00-18:30 or 11:00-18:30
5. Gain experience delivering buffet-style catering for up to 90 covers
6. Referral scheme up to £250 via Platinum Recruitment
Key Responsibilities:
7. Manage and run a designated kitchen section
8. Prepare and present dishes to high-quality standards
9. Organise mise en place to ensure efficient service
10. Maintain excellent food safety and hygiene standards
11. Monitor stock levels, reduce waste, and control portions
12. Work closely with the wider brigade to maintain consistency
What we’re looking for:
13. Consistency and attention to detail in presentation
14. Good time management and ability to work under pressure
15. Solid knowledge of food safety and hygiene standards
16. Team-focused approach with clear communication
17. Strong organisation and disciplined mise en place
18. Reliability, professionalism, and cost awareness
Whether you’re currently a Chef de Partie or an experienced section lead, this is your chance to take the next step in Fort George near Nairn. Apply now!
Job Number │ SUCDPFG / INDSOTONFOH
Location │ Fort George near Nairn
Role │ Chef
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.