Job Title: Part-Time Commis Chef Location: White Hart Hotel, Lincoln We are looking for a passionate and motivated Part-Time Commis Chef to join our talented kitchen team at the White Hart Hotel in Lincoln. As part of a multi award-winning kitchen, including a 2 Rosette restaurant, this is an excellent opportunity to develop your skills in a high-quality, professional environment. You will work alongside experienced chefs, gaining hands-on experience with fresh, seasonal ingredients and high standards of food preparation and presentation. Key Responsibilities: Assist in the preparation and presentation of dishes to a high standard Support senior chefs during service Maintain cleanliness and organisation of your section Follow food safety and hygiene regulations at all times Contribute to a positive and professional team environment What We’re Looking For: A genuine passion for food and hospitality Willingness to learn and develop culinary skills Ability to work well under pressure in a busy kitchen A positive attitude and strong work ethic Previous kitchen experience is desirable but not essential What We Offer: The opportunity to work within a multi award-winning, 2 Rosette kitchen Ongoing training and development A supportive and professional team environment Flexible, part-time hours If you’re eager to take the next step in your culinary career and be part of an ambitious and dedicated team, we would love to hear from you.