Sodexo Dunfermline, Scotland, United Kingdom
Job Introduction
We are seeking a talented and motivated Sous Chef to join our Corporate Services team in Leven KY8 5HD. Reporting to the Head Chef, you will play a vital role in ensuring the smooth delivery of high-quality food service and the efficient running of our kitchen operations.
About The Role
* Support the Head Chef in daily kitchen operations, deputising when required.
* Oversee the preparation, presentation, and service of meals to the highest standards.
* Ensure compliance with food safety, hygiene, and health & safety regulations.
* Plan menus, manage stock, place orders, and monitor budgets.
* Lead, train, and support kitchen staff to maintain strong team performance.
* Manage catering for special functions, including events outside normal working hours.
* Foster positive client and customer relationships, ensuring satisfaction and retention.
About You
* Holds relevant professional qualifications such as NVQ or SVQ in Professional Cookery, City & Guilds, or a Diploma in Catering.
* Has previous experience in a similar role, with strong organisational and leadership skills.
* Is confident managing financial targets, stock control, and compliance requirements.
* Demonstrates excellent communication and relationship management skills.
* Can work flexibly and adapt to changing demands.
* Is IT literate and comfortable using systems for reporting and planning.
What We Offer
* A dynamic role in a professional catering environment.
* Opportunities for training, development, and progression.
* The chance to contribute to a high-profile client contract.
We are an inclusive, forces-friendly, and Disability Confident Leader employer. We welcome applications from people of all backgrounds and encourage involvement in our employee networks, including Pride, Parents & Carers, Disability & Ability, SoTogether, Generations, and Origins.
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