Job Description
DAYTIME HOURS Staff canteen chef (sous chef level) monday to friday, for the main kitchen required for a kitchen in the Henley area, 40 hrs, paid overtime & basic is £29000 (40hrs), this role will cook the staff meals and ensure the staff meal menu is written each week and cooked on time. You will also support the chef de parties in the main kitchen to prep xsngvjr the various sections and be involved in
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