Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, located just around the corner from their flagship restaurant Fallow St. James’s. FOWL celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with monthly specials in collaboration with renowned foodie icons. Offering indoor and outdoor dining, FOWL is open for Lunch, Dinner, and Cocktails.
As a Sous Chef at FOWL, you will:
* Work closely with the Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience.
* Maintain high standards of food quality, innovation, and sustainability.
* Lead and manage the kitchen team, ensuring high standards of food preparation, presentation, and service.
* Assess and improve kitchen processes to enhance efficiency and quality.
* Manage food and labour costs, including stock takes, to meet profitability and budget targets.
* Organize and rotate stock meticulously, following guidelines from the Purchasing Team.
* Collaborate with the General Manager and front-of-house team to ensure a seamless customer experience.
About you:
* Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
* A passion for sustainability and innovative cooking techniques.
* Strong leadership skills with the ability to train and develop a team.
* Excellent organizational and time management skills.
* A collaborative mindset and commitment to a positive kitchen culture.
The benefits include:
* Competitive salary and career progression opportunities.
* Continuous learning and development, including external courses like WSET and leadership training.
* Wellbeing initiatives, reward schemes, and staff discounts.
* Free welcome lunch for you and a guest, 50% restaurant discounts, and 25% Friends and Family discounts.
* Additional perks such as retail discounts, supplier trips, staff parties, and team socials.
* Staff meal during shifts, increased holiday entitlement after three years, enhanced parental leave, and sabbaticals.
* Opportunity to organise professional pop-up nights at Fowl Mouth venue.
At FOWL, we value diversity and an inclusive environment that promotes different perspectives, which benefits our company and your career growth.
Experience: Required
Employment: Full-time
Starting time: Immediate start!
About Fallow: Modern British cuisine
#J-18808-Ljbffr