Chef de Partie - The Grand Grasmere
Location: Grasmere, Lake District
Job Type: Full-time
About Us
The Grand Grasmere is an independently family-owned hotel, renowned for its warm hospitality and exceptional dining experience in the heart of the Lake District. We are looking for a motivated and talented Chef de Partie to join our kitchen team. If you have a passion for cooking and a desire to develop your skills, we'd love to hear from you!
What We Offer
Christmas Break: Enjoy time with family and friends (22th - 27th December)
Fair Pay: 40 hours per week + overtime paid at hourly rate
Staff Perks: Complimentary meals on duty
Service Charge: 10% on all bills, split amongst all staff
Work-Life Balance: 2 days off per week
Career Development: In-house training & support to achieve your goals
Uniform Provided
On-site Parking
Discounted Hotel Stays at our sister property in Lytham St Annes
Staff Accommodation Available (£200/month incl. WiFi, heating, council tax)
Your Role
As a Chef de Partie, you'll work across all kitchen sections, ensuring high standards in food preparation and presentation. Your duties will include:
1. Preparing, cooking, and plating dishes to the required standard
2. Managing food stock and prep levels
3. Cooking and plating during busy service times
4. Following strict health, safety, and hygiene regulations
5. Maintaining a clean and organised workstation
Who We're Looking For
Someone with a genuine passion for cooking
A team player with a strong work ethic
A chef eager to learn, grow, and develop their skills
If this sounds like you, apply today and become part of The Grand Grasmere team!
To apply, send your CV to -
Job Type: Full-time
Pay: From £13.00 per hour
Expected hours: No less than 40 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Work Location: In person