Job Number 26064879
Job Category Food and Beverage & Culinary
Location The St. Regis London, 37 Conduit Street, London, United Kingdom, W1S 2YF
Schedule Full Time
Located Remotely? N
Position Type Management
Pastry Sous Chef
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'—a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. This is an exciting opportunity for a creative culinary professional who combines technical expertise with artistry, delivering exquisite desserts that elevate the guest experience.
As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. You will take a hands‑on approach to preparation, inspire and develop the team, and uphold the highest standards of hygiene, presentation and flavour expected within a luxury hospitality environment.
Key Responsibilities
* Support the daily operation of the pastry kitchen, ensuring smooth and efficient service
* Lead by example through hands‑on preparation, baking and presentation of high‑quality pastries and desserts
* Supervise and coordinate the activities of pastry chefs, cooks and kitchen associates
* Drive creativity by developing new recipes, seasonal menus and artistic presentations
* Ensure consistency in taste, quality and visual presentation across all pastry offerings
* Maintain strict adherence to food safety, sanitation and hygiene standards
* Monitor food preparation, storage and handling processes in line with company and legal requirements
* Support inventory management, purchasing and cost control to meet budget targets
* Train, coach and develop team members, fostering a culture of continuous learning and improvement
* Assist with recruitment, onboarding and performance management of pastry team members
* Maintain effective communication within the kitchen and with other departments
* Ensure all guest expectations are met with attention to detail and personalised presentation
* Identify opportunities to improve efficiency, reduce waste and enhance product quality
Core Competencies
* Proven experience in pastry or bakery operations within a hotel or premium restaurant environment
* Strong technical knowledge of baking, pastry techniques and dessert presentation
* Creative flair with the ability to design and execute innovative pastry concepts
* Leadership skills with the ability to motivate, train and inspire a team
* Strong organisational and time‑management abilities
* High attention to detail and commitment to quality
* Knowledge of food safety, hygiene and HACCP standards
* Ability to work under pressure while maintaining consistency and excellence
* Excellent communication and collaboration skills
Financial Rewards
* Competitive salary designed to recognise excellence
* Workplace pension
* Company sick pay
* Additional holiday allowanceAccess to BenefitHub's exclusive retail, wellness and travel privileges
* Friends & Family preferred rates at Marriott hotels worldwide
Career Development
* Clear pathway for internal promotions and transfers
* Cross‑department training to refine your craft and broaden your expertise
* Expert‑led development programmes
* Continuous learning through structured programmes
* Premium e‑learning platform access
* Be part of an exclusive pre‑opening experience shaping the future of the property
Wellbeing Support
* Employee Assistance Programme
* Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
* Food & Beverage discounts across Marriott properties
* Year‑round wellbeing initiatives and wellness activities
Recognition & Appreciation
* Award programmes celebrating exceptional performance
* The Astor Awards
* Distinctive Moments celebration
* Long service awards
* Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
* Vibrant social calendar with team events and engagement activities
* Terms and Conditions Apply
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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