We are looking for a Chef de
Partie to join the kitchen brigade @Broadwick Soho.
Why us?
We are bringing the spirit of
Soho to life in a glorious Hotel. Join us for the opportunity to be part of a
like-minded community of individuals from various backgrounds, opening a new
and exciting hotel, restaurant and rooftop dining bar in the heart of Soho.
We are enthusiastic, generous,
respectful and committed to delivering exceptional and brilliant service to
other talents and guests. We also enjoy and take immense pride in doing so. The
way we treat others is how we would like to be treated ourselves and is at our
core.
We want our hotel to reflect
Soho in all its glory. We praise diversity, inclusion, and forward-thinking. If
you love people and wish to create new experiences for them through personalised
service and diligence, we look forward to receiving your application - apply
now.
As a Chef de Partie at Broadwick Soho, you will drive the idea of being a glorious hotel that embraces
the spirit of Soho, alongside making our guests feel as comfortable as we do
through our beliefs of being independent, embracing, generous and exquisite.
What’s in it for you?
* Inclusion in the Tronc scheme which
includes Room and F&B service charge
* Taxis from hotel to home for late
shift finishing after 12.30 am
* 30 days holiday inclusive of bank
holidays increasing with the length of service
* Pension scheme, season ticket travel
loan, cycle-to-work scheme
* Great food and drink during your
shift
* Designer outfits that represent our
spirit and personality that are fresh and ready for your shift
* Support from our Employee Assistance Programme and wellbeing initiatives
* Great incentives including refer a friend
bonus (£1000 for chefs & £500 for all other roles)
Why You?
As a Chef de Partie, you will
assist the Chef Management Team in the development and delivery of their
section and meals within the Hotel and restaurant; responsible for the
day-to-day running and management of the assigned section and related health
and food safety procedures, HACCP, as well as coordinating and participating
with other sections.
You will be responsible for
maintaining food quality and estimating food consumption, providing a daily
order for the section you are working on to the management team and maintaining
stock inventory.
You ensure the maintenance of
our highest standards, and food recipes, timings and tastes are according to
our exacting standards.
The Chef de Partie need to show
ownership of their section, providing exceptional food quality, standards of
kitchen procedures, and cooking techniques to ensure high productivity,
excellent teamwork and food production that meets Broadwick Soho’s high
standards.
We believe in flexibility and
multi-skilling, and you may be asked to do different tasks from time to time to
enable us to meet the needs of our guests and talent.
You will work with a brilliant
team across all departments of the hotel so that we are one team delivering a
seamless and memorable guest experience.
What do we need from you?
* Experience in a luxury/lifestyle
restaurant or bar or 5* luxury hotel operation
* Exceptional organisational skills with
the ability to prioritise effectively and work under pressure
* Great attention to detail and genuine
passion for delivering exceptional service
* Your charisma, individuality and positive
energy
* Excellent communication skills and
comfortable talking with guests, colleagues and the senior leadership
team
* Able to work 40 hours per week including
late evenings and weekends
If you are
interested in collaborating with us, please apply online or on our website:
broadwicksoho.com/career.
Broadwick Soho is committed to
responding to every single application. However, due to the high volume of
applications, please bear with us for a few days.
All applicants must be eligible
to work in the UK.