Sous Chef Foodie Pub Do you… Radiate energy like a blender on high? Swoon at the sight of pig-cheek ragu or asparagus spears? Dream of wielding a whisk while humming the Spice Girls ? Great—we might just be your kind of kitchen. Who we are: We’re not Rebels with a Culinary Cause—or Michelin-biters. We’re more like that friendly local pub crossed with a scruffy food truck that decided to open a proper kitchen. Our menu? Fresh, seasonal, hearty, and deliciously unpredictable. Classics meet global flavours with gusto—without the posh. Who you are: A high-octane food geek with society’s only proven cure for boredom: seasonal ingredients Someone who’s worked in a fast-paced, busy kitchen (and lived to tell the tale) Passionate, punctual, and non-prima-donna (because who’s got time for theatrics at 5 pm?) What you’ll do: Be the right hand in chaos—shouting “behind!” and “fire!” like a pro Help map out menus that change faster than fashion trends Experiment with your own dishes—and actually get to serve them Keep standards tight: quality, plating, speed, and zero potato skins in the walk-in Perks: Creative freedom (but let’s be honest—no one’s letting you deep-fry dessert… unless we say yes) Staff meals that will make your mum jealous Generous Tips shared among the crew - Approx. £2.60 per hour = approx. £6K a year., A workplace that feels more Tally to your rally—no elitist nonsense here Application essentials: At least 2 years of wrist-spraining, ticket-firing kitchen experience A relentless attention to detail (we notice if your knife cuts ginger unevenly) A passion for fresh local produce and a green veggie at heart A sense of humour—if you can’t laugh at yourself after a dropped soufflé, this isn’t your spice rack No accommodation unfortunately, and no sponsorship or visa available Apply immediately or even sooner, please MCG1