Kitchen Porter
Wiltshire College & University Centre – Trowbridge Campus
Salary £9,291 rising to £9,401 per year, pro rata of the full time equivalent £24,619 rising to £24,910 per year
Are you reliable, practical, and comfortable working in a busy kitchen environment?
Or are you looking for a stable role with consistent hours and excellent benefits, away from late nights and unpredictable shift work?
If you’re ready for a dependable job that plays an important role behind the scenes, this is your opportunity to join an education setting that values teamwork, wellbeing, and long-term security.
Join Wiltshire College & University Centre and help maintain safe, clean, and efficient catering facilities that support students, staff, and visitors every day.
What We Offer
Salary: £9,291 rising to £9,401 per year (Full time equivalent £24,619 - £24,910 per year)
Contract Type: Permanent, Part Time 16 hours per week (Tuesday, Wednesday, Thursday, Friday), Term Time Only 36+2 weeks per year
Year-Round Employment: No unpaid breaks between contracts
Outstanding Benefits
• Great Local Government Pension Scheme (strong financial security for your future)
• Generous Holiday Entitlement – 30 days pro rata paid annual leave, plus 8 days pro rata paid bank holidays
• College closure and wellbeing days – 2-week pro rata paid Christmas closure
• Employee Assistance Programme – 24/7 confidential support for wellbeing, legal, and financial advice
• Free On-Site Gyms – available at multiple campuses
• Lifestyle Discounts – savings on retail, tech, travel, and leisure
• Cycle-to-Work – save on commuting costs and stay active
• Training and Development – full induction and food safety training provided
• Additional Perks – discounted meals, hair & beauty services, and exclusive attraction offers
A secure role with benefits that support your wellbeing, finances, and work-life balance.
What You’ll Do
• Record daily fridge and freezer temperatures accurately
• Complete food safety and hygiene tracking sheets in line with regulations
• Operate the dishwasher and ensure all kitchen equipment is cleaned and stored correctly
• Carry out daily cleaning of kitchens, food prep areas, and service spaces
• Dispose of rubbish and recycling safely and in accordance with procedures
• Maintain a consistently high standard of kitchen cleanliness and hygiene
• Clean large kitchen equipment thoroughly and safely
• Complete laundry and ironing duties as required
• Follow all food safety, health & safety, and COSHH guidelines
What You’ll Bring
• A dependable and hardworking approach
• Ability to work effectively as part of a catering team
• Good attention to detail, particularly around cleanliness and food safety
• Willingness to follow procedures and complete records accurately
Previous kitchen or catering experience is helpful but not essential — full training will be provided.
Why Choose This Path?
Take on a practical, essential role — without:
• Unpredictable shifts or late-night working
• Job insecurity or seasonal gaps
• Excessive pressure or long commutes
A role that offers stability, structure, and the satisfaction of contributing to a well-run college environment.
Make a move that truly pays off
If you’re ready for a secure, balanced, and reliable role with excellent benefits, we’d love to hear from you.
Closing Date: Thursday 12th February 2026