We’re on the lookout for a talented *Sous Chef* to join our energetic team and help drive excellence in our kitchen. This is more than just a job — it’s an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine.
As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back.
Preparing and delivering a variety of dishes to the highest standards of quality and presentation
* Leading, motivating, and mentoring junior kitchen staff
* Ensuring food hygiene and safety standards are followed at all times
* Contributing to menu development, specials, and seasonal offerings
* Supporting the Head Chef with rota planning and labour management
* Championing a clean, organised, and efficient kitchen environment
Proven experience in a busy kitchen or hospitality setting
* A deep passion for food and a strong eye for detail
* Excellent knowledge of food safety, hygiene, and allergen regulations
* A competitive salary and tips
* Opportunities for training and career development
* A positive, people-first working culture
* Creative input into our evolving menus
* Free or discounted staff meals on shift
* If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!
*Job Type: Full-time
Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking