• Operate and monitor production machinery including metal detectors to ensure efficient running. • Ensure smooth running of the production line by identifying problems and correcting to ensure production targets are met with regards to volume and quality. • To adjust machines in order to rectify errors with production of food. • To report accurately any problems and complete paperwork where applicable. • To ensure machines are running efficiently to ensure material efficiency and reduce waste. • To carry out a Quality Assessment of product and determine if product meets specification. • To carry out calculations to ensure exact weights & measures as per customer spec. • Maintain a high level of housekeeping at all times, as required by BRCGS Standards. • Follow all safety protocols and guidelines. • Record production data and report any issues to the supervisor. • Work effectively as a team member • Contribute to continual improvement focused on both production efficiencies, Quality and Health and Safety. • To apply good problem-solving techniques as required and make necessary process adjustments. • Assist with any other warehouse and production-related tasks as required. • Good communication skills and ability to work as part of a team. • Knowledge of HACCP.