Key responsibilities
Responsible for the provision of seasonal food in a contemporary style in line with the CH&CO brand. To maintain standards of quality, food hygiene and health and safety. Where relevant (given the site structure) deputise for the Exec Chef in the running of the kitchen operation or responsible for the full management of the kitchen and the kitchen team. Delivers all budgetary targets and provides high standards of customer service. To work on a shift basis as required by the business.
• To develop and plan menus that are in line with client and customer expectations
• To prepare and oversee all preparation of food to the highest standard
• To ensure food is seasonal, of known provenance and where possible sourced locally
• To produce food in a timely fashion to ensure smooth service to the customers
• To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
1. Personal Development and Training opportunities
2. Life assurance scheme
3. Pension scheme
4. Holiday allowance
5. Private medical eligibility
6. Eye care
7. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
8. Family friendly support
9. Regular social events and communication with our leaders
10. A holiday purchase scheme
11. Volunteering days
12. Professional subscriptions
13. Recognition schemes and people awards
14. Long service awards
15. Access to some great high street discount vouchers
16. Cycle to work scheme