At Charlecote Pheasant we have made a promise to make life more enjoyable and we do this with our amazing team and we can provide live-in accommodation in stunning surroundings.
A job, a career or a calling you could be our next Sous Chef !
As part of our team you can enjoy the following benefits:
Free Onsite Parking
Participate actively in initiatives to build a more inclusive and sustainable world
Continuously learn and develop
Complimentary meals whilst on duty
Fantastic discounts at Vine Hotels
£250 Refer a friend scheme
£50 monthly Star Awards
Progression Opportunities
Incremental holiday entitlement
Access your pay as you earn through Wagestream
As our Sous Chef you will
-To ensure you will be successful in your role you will need to possess,
-Previous experience in a similar or other related role within hospitality
-Excellent communication, presentation & interpersonal skills - A strong team player
-Self-motivated and good organisational skill
Live in position available.
Duties:
- Collaborate with the Head Chef to plan and create innovative menus that meet quality standards - Oversee food preparation, cooking, and presentation to ensure consistency and excellence - Manage kitchen staff, including training, scheduling, and supervising to maintain a productive work environment - Monitor inventory levels and order supplies as needed to meet demand - Ensure compliance with food safety regulations and sanitation standards - Assist in developing new recipes and techniques to enhance the menu offerings - Maintain a clean and organized kitchen workspace for optimal efficiency
A little more information:
We believe that our teams personalities are what makes us great which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role.
By joining us as a Sous Chef, you will become part of our friendly team.
To ensure you will be successful in your role you will need to possess,
Previous experience in a similar or other related role within hospitality
Excellent communication, presentation & interpersonal skills - A strong team player
Self-motivated and good organisational skill
If you feel you are the right candidate for the role as our Sous Chef, please click apply now! Wed love to hear from you!
We sincerely thank everyone who takes the time to apply for this position. Shortlisted applicants will be contacted within 14 days of the closing date, therefore if you have not heard from us within this time please assume that on this occasion your application has not been successful.
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Schedule:
Weekend availability
Work Location: In person
Job Type: Full-time
Pay: Starting from £30,000.00 per year
Benefits:
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme
Store discount
Schedule:
Monday to Friday
Weekend availability
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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