Blue Arrow HS in Newcastle upon Tyne is recruiting a Sous Chef for their contract catering teams. This role offers a stable work-life balance with daytime hours, no evenings or weekends. Responsibilities include assisting the Head Chef, preparing fresh seasonal menus, and maintaining hygiene standards. Candidates should have experience as a Sous Chef or a strong Junior Sous Chef, along with excellent organizational and teamwork skills. Level 2 Food Safety knowledge is required. Competitive salary offered.
#J-18808-Ljbffr