We are looking for a Pastry Sous Chef to join our growing team at The Choux Box Patisserie
40hr working week, early finishes and evenings off.
The ideal candidate will have:
* Experience working in a busy kitchen
* Be passionate about patisserie and of course Choux Buns
* A comprehensive understanding of the Pastry section
* Willingness to learn and take instruction from senior staff
* Enjoy working as part of a team and learning from senior staff
What we are offering:
* A 5 day working week with an early finishes. (6am - 3pm)
* Opportunity to learn different aspects of patisserie each week under our senior chef
* Macaron/Choux training
* No split shifts
* Opportunities to move up in the kitchen with higher pay and more responsibilities
Responsibilities:
* Preparing our Choux Bun products fresh every morning for our Bath stores to a high standard
* Maintaining a clean and professional work space
* Monitoring stock and inventory levels and assisting with ordering as needed
* Prepping elements for our products each day and making sure the kitchen is ready for busy periods
* Helping and learning from our senior Chef with extra work for events and Afternoon Teas
* Strive to always produce products of a high standard and quality
* Have a passion for knowing new trends and staying up to date with industry
* Offer polite and professional service to our customers from our in kitchen shop
If you are interested in the position please send us a CV.
Job Types: Full-time, Contract, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* Free parking
Application question(s):
* Do you live in or can easily commute to Bath?
Experience:
* Kitchen: 5 years (required)
Work Location: In person
Expected start date: 22/10/2025