About the Role
As a Machine Operator, you will play a vital role in our Production Team, ensuring that quality and food safety remain at the forefront. This hands-on role involves working across various production lines and machinery, maintaining efficiency, and upholding excellent hygiene standards.
Main Duties & Responsibilities
Set up, operate, and clean down milk and cream filling machinery
Maintain high quality and food safety standards at all times
Pack finished products and prepare them for distribution
Follow all health & safety and hygiene procedures
Report any issues promptly to supervisors
Work independently and as part of a team
Train, coach, and mentor colleagues when required
Essential Skills & Attributes
Strong attention to detail
Good numeracy skills
Positive attitude, strong motivation, and commitment
Flexible approach to varying shift patterns
Good communication and teamwork skills
Able to work efficiently on fast-paced production lines
Ability to achieve Level 2 Food Safety qualification
Desirable Skills & Experience
Previous experience in dairy or food production
Understanding of food hygiene and safety procedures
Important Information
The role involves manual handling and strict hygiene requirements
Only a plain wedding band may be worn in production areas — no earrings, studs, bracelets, necklaces, makeup, or strong fragrances
Reliable transport is required, as shift times may not align with public transport
Shift & Hours
Days: Monday – Saturday
Hours: 37.5 per week (five shifts)
Start Times: 05:30 or 13:30 — flexibility required