Job Description
1. Full time permanent position 48 hours per week
2. Salary £30,000 per annum
3. An additional share of service charge and tips (paid every 2 months, about annually)
4. You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
5. Ensuring high level of food quality and preparation
6. Natural ability as a chef with outstanding attention for detail.
7. Assisting with the development of menus
8. Ability to work unsupervised and using own initiative
9. Strictly follow all food safety and health & safety procedures.
Qualifications
10. A truly talented Chef with a professional approach, great passion and flair for the industry and food.
11. Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
12. A calm mature approach with a resilient nature that thrives under pressure.
13. Dedicated excellent team player with strong communication skills.
14. Ambition to succeed
Additional Information
15. 28 days holiday a year
16. Paid day off on your birthday
17. Complimentary stay at the castle after 3 months’ probation period passed.
18. Training programs via internal & external professionals and access to online training facilities
19. Staff and family rates on hotel accommodation and discounts on food and beverages
20. Recognition programmes
21. Access to online training facilities
22. Career development programmes
23. Uniform provided and free parking available
24. possibility of staff accommodation to be discussed at interview time