Location: London
Salary: A GBP 40,000 : A GBP 43,000
This is a high‑volume, quality‑led restaurant in a prime London location. Consistently busy, it boasts a strong team and a solid operation already in place.
The Role
* Lead the floor during service, ensuring smooth, organised, and consistent delivery
* Support and develop a large team (circa 40+), driving performance and accountability
* Work closely with senior management to maintain standards across service and operations
* Take ownership of the guest experience, resolving issues and staying visible on the floor
* Manage rotas, labour, and productivity in line with business needs
* Oversee stock control and support with financial processes including reporting and cash handling
* Maintain a strong presence during peak periods, ensuring service does not slip under pressure
The Person
* Current or recent Floor Manager / Restaurant Manager within a high‑volume restaurant
* Confident leading large teams and managing busy services
* Strong understanding of labour, stock, and basic financial controls
* Hands‑on approach and comfortable being on the floor and leading from the front
* Calm under pressure, organised, and consistent in delivery
* People‑focused, with the ability to train, develop, and get the best out of a team
* Passionate about hospitality and delivering a solid guest experience every time
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