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Kitchen manager

London
Platinum Recruitment Consultancy
Kitchen manager
Posted: 18h ago
Offer description

Job Description

Role: Kitchen ManagerLocation: Oxford Street, London Salary: up to £52,000 OTE

Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Kitchen Manager to join and help guide their team.

What's in it for you?

Along with working with a talented Head Chef and kitchen team have a look below at what they offer their valued employees:

* Monday to Friday
* Daytime hours
* £35,000 to £40,000
* Plus approximately £12,000 Tronc
* Your birthday off

Why choose our Client?

Our client is an exclusive Private Members Club located on iconic Oxford Street in London. The club offers its members a reprieve from their busy lives with a stunning venue to escape and relax sampling delicious dishes in the restaurant, private dining room or a refreshing cocktail on the terrace.

What's involved?

This rare opportunity is there to be seized by a driven Kitchen Manager with proven experience in a similar role with strengths in stock ordering, quality control, inventory management, communication, supplier relationship building, cost control, leadership skills etc.

We do require applicants who can:

* Start Immediately
* Knowledge of inventory and supplier platforms such as Fourth
* Knowledge of rota software such as Opsyte
* Excellent communication skillswith chefs and suppliers

Sound like the role for you?

Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this exciting Kitchen Manager role in Oxford Street in London.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Nicky Faith Job Number: 935162 / INDELITE Job Role: Kitchen ManagerLocation: Oxford Street, London

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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