Our Ethos
Our food ethos is simple - it must be tasty and honest. Great food comes from great ingredients so we will always champion local producers and eating food in season
We cook from scratch using fresh, authentic and natural ingredients. complimented with cooking techniques that preserve nutrition and produce healthy but tasty dishes
CDP chef required to join established team in a busy restaurant and hospitality for fresh food contract caterer in large music venue complex
Duties include
Liaising with the Head Chef to assist with the provision of meals for the main catering services, buffets and functions as required. To undertake the planning and development of menus and maintaining specified standards of food handling and storage procedures. To lead by example and when necessary manage the kitchen operation assuming all responsibilities, in the absence of the Sous chef & head Chef. Undertake and assist with training and development of the kitchen brigade.
Essentials Candidates are required to have
Fluent English speaker Cook / Chef qualifications
Right to work in the UK
Benefits include
Chef whites, shoes and laundry
Tronc
Company discount benefits (gyms, High streets, entertainment, etc)Pension
Uniform and food allowance
Bike parking onsite / showers
Working pattern: flexible shifts Monday - Sunday, Brunch, Lunch & Dinner service
Job Types: Full-time
Job Type: Full-time
Pay: £27,500.00-£32,000.00 per year
Benefits:
* Company pension
* Employee discount
* Enhanced maternity leave
Ability to commute/relocate:
* Bristol BS1 5AN: reliably commute or plan to relocate before starting work (required)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person