Chef/Cook Role in Prescot – No Evenings, Competitive Pay & Great Perks!
We are looking for a passionate and experienced Chef or Cook to join our professional environment in Prescot, part of the Bloomcare family, where you can showcase your culinary talents while making a difference in the lives of our residents.
Qualifications
* A genuine love for creating high-quality, nutritious dishes.
* Previous experience working as a Chef in a professional kitchen.
* City & Guilds 706-1 & 2 or an equivalent qualification (or willingness to obtain one).
* Basic Food Hygiene Certificate.
* Strong teamwork and communication skills.
* Ability to work both independently and collaboratively.
Benefits
* Competitive Pay – Recognising your expertise and dedication.
* Work‑Life Balance – No evening or weekend shifts.
* Training & Development – Comprehensive induction, ongoing training, and access to funded NVQ courses.
* 28 Days of Annual Leave – Time to recharge and enjoy life.
* Complimentary Meals – During your shifts.
* Free DBS Check – A smoother onboarding process.
* Refer a Friend Bonus Scheme – Earn for every successful referral.
* Uniform & Parking – Provided uniform and free on‑site parking.
We value diversity and encourage applications from all community sectors.
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