We are currently looking for exceptional people to join our team and have a great opportunity for a commis chef The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene. Key Responsibilities: Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation. Keeping the team up to date about departmental, hotel and company activities through daily communication. To ensure the kitchen is clean and that the team all know the correct hygiene standards expected. To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided. What we’re looking for: Previous experience in a similar role Availability to work evenings, weekends, and holidays. Be comfortable following a standardised menu To be standards driven and have good organisational skills. What we offer: Flexible working hours to suit your schedule. A fun, vibrant work environment in a leading entertainment venue. Opportunities for progression within the company. Staff discounts on food, drinks, and entertainment. Worldwide discount on IHG hotel rooms, for you, friends and family If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!