Join Hotel Du Vin and get paid for doing what you love, with loads of perks and benefits. Learn new skills and build a career with us.
Are high standards second nature to you? Do you love making guests smile and delivering exceptional service? If you’re passionate about food, wine, and cocktails, you'll fit right in!
We create memorable experiences for our guests. This could be your next step into a Head of Department role. We actively encourage internal development and progression.
We offer competitive pay and benefits including:
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
* 50% off the best available rate for friends and family
* 35% off dining in our Brasseries and Bistros
* Fully funded apprenticeship programs to support your career growth
* High street discounts on shops, experiences, holidays, and more
* Cycle to work scheme – save up to 40% on bikes
* Healthcare cash plans including dental, optical, and medical from £5/month
* Referral bonuses up to £1500 for recommending friends
* Uniform provided that looks professional
* Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more
* Access to Wagestream for instant pay and financial management tools
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast
* Support for neurological health through our sponsorship of The Brain Charity
* 24/7 Employee Assistance Programme for confidential advice
Our Sustainability Goals include:
* 100% renewable energy for our electricity, mainly from UK wind farms
* Recycling at least 70% of hotel waste
* Chemical-free cleaning in bedrooms and public areas, eco-friendly kitchen systems
* Volunteer days for sustainable charities, two days per year, paid
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion, sexual orientation, or age.
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