Job Description
Location:Various Locations Across Edinburgh
Drivers with access to own car an advantage
Rates starting at:
Chef de Partie:£16.25/hour (£14.50 + £1.75 holiday pay)
Sous Chef: £17.09/hour(£15.25 + £1.84 holiday pay)
Head Chef: £20.50/hour (18.29 + 2.21 holiday pay)
Role Overview:
Whether youre a Chef de Partie, Sous Chef, or Head Chef, we have a range of flexible shifts available across Edinburgh and Fife. From five-star hotels and contract catering venues to international sporting events and concerts, youll be in the thick of the action during this high-demand season.
As a Chef with Off to Work, you will play a pivotal role in delivering exceptional dining experiences. You will collaborate with a talented culinary team, this role requires professionalism, attention to detail, and a passion for excellence in fast-paced, luxury hospitality environments.
Benefits:
* Weekly Pay!
* Competitive Pay Rates::£16.25/hour (£14.50 + £1.75 holiday pay) and up to £22.50/hour (£18.29 + £2.21 holiday pay) depending on role.
* Work at Prestigious Venues
* Easy Online Shift Booking
* Two Free Industry Accredited Courses
* Panache Points: Our Rewards Scheme
* Referral Bonus:Get £50 when you refer another chef, and they join!
What we are looking for:
* Proven experience in a Chef role
* A minimum of 3 shifts a week
* The ability to start right away
* A positive and professional attitude
How to Apply:
If you're a talented Chef ready to work, wed love to hear from you! Submit your CV using the link, and a member of our team will be in touch with successful candidates.
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