Job Description
Sous Chef Term Time (41 working weeks)
40 Hours per week
Rota is as follows:
Sunday 08:00hrs-17:00hrs | Monday 11:00hrs-19:00hrs | Tuesday DAY OFF | Wednesday 08:00hrs-15:00hrs | Thursday 08:00hrs-16:00hrs | Friday 06:00hrs-14:00hrs | Saturday DAY OFF
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth xsngvjr year after year by keeping the core values u
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