Head Chef – High-Volume Casual Dining – Bristol – £50K Bonus Lead a dynamic kitchen team in Bristol's newest high-volume restaurant opening. Part of an award-winning UK group with a clear path to progression. We are partnering with an expanding restaurant group to find a Head Chef who thrives in fast-paced, high-volume kitchens. This role offers a genuine opportunity for growth, with 3-4 new openings annually and a culture built on teamwork and development. The Restaurant: 100 covers. Weekly sales averaging £50,000–£65,000. High-volume, branded menu in a fast-paced environment. Part of an award-winning UK restaurant group. The Head Chef Role: Lead a brigade of 15 chefs. Oversee ordering, stock control, and back-of-house administration. Implement group systems and maintain consistency. Train, mentor, and develop the kitchen team. Drive sales and maintain quality during busy services. The Ideal Head Chef: Proven experience in casual dining at high volume. Background handling large teams and weekly sales of £50k. Strong people skills – a natural mentor and leader. Understanding of group systems, ordering, and stock management. Knowledgeable on back-of-house administration and compliance. Why Apply? £50,000 package: £34,000 base salary £16,000 tronc. Performance bonus up to £6,800. Fast-track progression to Head Chef roles at new sites. Team-centric culture with genuine career development. Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.