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Chef de partie

Enniskillen
Finn Lough Resort
Chef de partie
Posted: 21 February
Offer description

Position: Full-time / Part-time
We are seeking a passionate and motivated Chef De Partie with 2–3 years of experience to join our dynamic kitchen team. The ideal candidate will be a committed team player with a keen eye for detail, a positive attitude, and the ability to assist across multiple kitchen sections as needed.

Key Responsibilities

Prepare, bake, and present pastries, desserts, and baked goods to a high standard

Assist other kitchen sections during service as required

Maintain excellent hygiene, cleanliness, and organisational standards

Support senior chefs with prep work and daily kitchen operations

Ensure consistency, quality, and attention to detail in all tasks

Contribute to a positive, collaborative, and efficient team environment

Skills & Requirements

2–3 years pastry or professional kitchen experience

Strong teamwork and communication skills

Passion for food, creativity, and continual improvement

Ability to work calmly and efficiently under pressure

Reliable, driven, and eager to learn

Drivers license

Availability over the weekends

Willingness to relocate or commute

Onsite accommodation available

If it sounds like you, click the button below and complete your application form.

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