Overview
Pastry Chef role at Dalata Hotel Group.
Your Job
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
* Follow the Head Chef's example of excellence and efficiency.
* Adhere to HACCP regulations at all times.
* Prepare and bake a variety of pastries, desserts, cakes and breads.
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You’ll Need
* Have previous experience working within hotels or in a similar role.
* Have a passion for and genuine interest in food.
* Have a mature and pleasant manner for dealing with customers and team members.
* Be a team player.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.
Benefits
* Free employee meals on duty
* 50% Off F&B in all properties
* €£60 employee rate on rooms for all Dalata owned hotels
* 30% off Friends & Family rate
* Extra AL day for every year worked (5 extra days to maximum of 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy – support your career journey
* Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
About Us
Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see growth and expansion as a way of spreading our unique caring for guests. Our hotels are in Ireland, the UK, Germany & the Netherlands, with ongoing expansion in key UK cities, Dublin and Continental Europe. We are committed to helping our people grow and develop their careers through internal development programmes. Dalata Hotel Group Plc is an Inclusive Employer. If you require accommodations with this application process, please highlight your needs when completing your application.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
#J-18808-Ljbffr