3 months contract with a Local Authority Job Summary: • Provide support within a catering environment, assisting with meal preparation, serving, and maintaining hygiene standards. • The role involves working alongside school staff to ensure safe, efficient, and friendly catering services, contributing to the wellbeing of children and colleagues. Key Duties/Accountabilities (Sample): • Prepare basic food and beverages, including vegetables and snacks. • Perform simple cooking tasks such as reconstituting prepared meals. • Transport and serve meals, adhering to portion control and using correct serving equipment. • Carry out general kitchen and dining duties, including washing up and cleaning equipment and tables. • Operate a computerised meal register accurately. • Maintain cleanliness of the kitchen, dining areas, and associated equipment throughout the day. • Follow hygiene standards consistently, ensuring personal appearance meets uniform and hygiene guidelines. • Identify and report any hazards or equipment defects promptly. • Always adhere to health and safety regulations and safeguarding policies. • Ensure timesheets are completed and signed before finishing work. Skills/Experience: • Awareness of safeguarding principles and health and safety regulations. • Good communication skills, able to engage effectively with children, school staff, and colleagues. • Friendly, approachable demeanour with good customer service skills. • Willingness to travel to various locations within the borough. • Ability to speak and understand English fluently. • Previous experience or interest in food preparation and catering is desirable. Additional Information: • Basic food hygiene qualification relevant to the role (e.g., Level 1 Food Hygiene). • Enhanced DBS clearance is required.