Niente paura, non serviamo pizze con ananas (No pineapple pizza here)
Position: Sous Pizza Chef
Salary: £14.65/hour dependant on experience (+ tips + tronc + bonus)
SUTTON COLDFIELD! We are coming and we want you to come join our new lively Famiglia!
About Rudy’s:
We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven... Perfetto! Our vision remains at the heart of everything we do.
Ok, let’s get down to the good stuff...
What we offer:
1. Work for a "World Class" business, as voted for by Best Companies in 2024
2. Competitive rates of pay – Tips, tronc and 75p per hour guest experience bonus.
3. Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza.
4. Loyalty bonus scheme
5. Showcase your workplace with our 50% discount on food & drink across all sites for family/friends when dining together!
6. Enjoy your ‘chill’ days with free guestlist entry to Albert Hall, Manchester.
7. Quench your thirst at work with complimentary food & drink after your shift – All the Kimbo!
8. YOUR INVITED – Festa di Natale & Barbecue estivo!
9. Last but not least, let us celebrate you with a birthday card and gift on your special day.
About the role:
This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
What we are looking for:
Ready to be passionate about Neapolitan techniques… and most importantly passionate about pizza!
Used to using pizza ovens.
Dough, Dough, Dough! You’ll be confident in all things Dough.
You’ll have Neapolitan experience or keen to learn the niche.